Skewered Hors d'oeuvres
#360 Chicken Satay
Fresh, tender and moist Grade A jumbo chicken tenders hand cut into a strip woven onto a bamboo skewer. Let your imagination and creativity do the rest by applying the sauce of your choice.
#364 Beef Satay
A hand cut strip of choice sirloin woven onto a bamboo skewer. Pair it with a sauce of your choice.
#310 Chicken Brochettes, Hawaiian
Plump cubes of Grade A chicken tenders hand cut and placed onto a bamboo skewer with fresh bell pepper, onion and pineapple. Be creative by adding your own signature sauce.
#303 Beef Brochettes, Vegetable
Choice cubes of hand-cut beef tenderloin placed onto a bamboo skewer with fresh bell pepper and onion. Add a special touch to this meal by choosing your own dipping sauce.
#1771 Coconut Lobster Skewer
A succulent mini Lobster tail, dipped in batter, then rolled in shredded coconut on 5" skewer.
Phyllo Hors d'oeuvres
#326 Spanakopitas
Delicate layers of phyllo pastry wrapped around a traditional Greek recipe of sautéed and chopped spinach, caramelized onion and feta cheese. Accented with Mediterranean seasonings such as basil, oregano and a hint of fresh garlic.
#1926 Brie & Sweet Pears in Fillo Purse
Creamy imported Brie cheese complemented by sweet pears, toasted almonds with cinnamon and nutmeg, tucked into delicate layers of phyllo dough pastry in the shape of a purse.
#577 Sonoran Chicken
Shredded chicken breast, jack cheese, bell peppers, jalapenos and cilantro, all flavored in zesty salsa then wrapped in fillo bundles. Mucho te gusto!
Bacon Wrapped Hors d'oeuvres
#342 Bacon Wrapped Scallops
Center-cut smoked and cured bacon wrapped around a large Atlantic sea scallop. A party favorite brought to life by quality ingredients.
#356 Bacon Wrapped Water Chestnuts
Center-cut, smoked and cured bacon wrapped around a large water chestnut.
#301 Almond Stuffed Dates Wrapped in Bacon
Sun-ripened California dates stuffed with whole, blanched almonds wrapped in a mildly smoked bacon slice.
Puff Pastry Hors d'oeuvres
#306 Mini Beef Wellington
Our signature recipe of choice beef tenderloin hand-cubed and placed on top of a delicious mushroom and shallot filling (Duxelle) infused with special seasonings and encased in our flaky puff pastry. A perfect blend of seasonings and ingredients that will leave you with a lasting taste sensation. The Duke of Wellington himself would be proud.
#309 Mini Chicken Wellington
Our signature recipe of fresh and moist Grade A jumbo chicken tenders, hand-cubed and placed on top of a delicious mushroom and shallot filling (Duxelle) infused with special seasonings and encased in our flaky puff pastry. A perfect blend of seasonings and ingredients that will leave you with a lasting taste sensation.
#307 Brie with Raspberries en Croute
Softened and imported double crème Brie cheese topped with a pool of raspberry preserves and nestled into a unique puff pastry pouch. Serve this as an exquisite appetizer or bite-size dessert.
#323 Franks in a Blanket
A party staple and long standing Boardwalk treat. Juicy franks wrapped in a “cozy blanket” of flaky puff pastry.
#321 Beef Empanada
A buttery flaky pastry filled with lean ground beef, onions, green olives, raisins, Mexican spices and a tomato salsa. Shaped in the traditional Empanada style.
Various Hors d'oeuvres
#312 Coconut Crusted Shrimp
A tender shrimp dipped in a pineapple and coconut batter, then crusted with sweet shredded coconut. Just right on its own, or let your imagination do the work with your own sauce on the side. Perfect as a seafood teaser before a main meal.
#311 Coconut Crusted Chicken
Serve alongside coconut shrimp as an alternative. Plump, moist and fresh Grade A chicken tenders cut into a strip dipped, in a pineapple and coconut batter, then crusted with sweet coconut for your next Hawaiian or Caribbean themed party.
#1442 Quesadilla Cornucopia with Smoked Chicken
A Southwest taste sensation and staple of any party. Shredded Chicken tender, Jack cheese and South of the Border flavors all skillfully blended together and hand filled in a soft-pressed flour tortilla. It has just the right amount of zing for you platter.
#590 Cozy Shrimp
Large “tail on” shrimp laced with Cajun seasonings, cozily tucked into a spring roll skin.
#613 Crab Cake, Maryland Style
Made with an age-old Maryland recipe. Blue crab blended with a medley of celery, bell peppers and onion. A delightful blend of spices and cream contributes to this melt-in-your-mouth treat.
#359 Sesame Crusted Chicken
A tender and moist strip of fresh chicken tender dipped in an oriental tempura batter and crusted with toasted panko and sesame seeds.
#1400 Lotus Wontons w/ Broccoli, Chorizo and Jack Cheese
A lotus shaped wonton filled with tiny chunks of savory chorizo sausage, broccoli and Jack cheese. This artistic Ethnic Fusion appetizer will be sure to be a crowd pleaser.
#2162 Beef & Cheddar Twist
A zesty combination of lean seasoned beef, sharp cheddar cheese, jalapeño pepper and Southwest spices rolled and twisted in a crunchy egg roll wrapper and blanch fried for your convenience.
Stuffed Mushroom Hors d'oeuvres
#327 Crab Stuffed Mushroom
A button mushroom cap is filled abundantly with our sherry enhanced creamy crabmeat stuffing. Try our special bite-sized version of a century-long steakhouse and speakeasy favorite.
Gourmet Canapé Assortment
#361 Gourmet Canapé Assortment
10 each of the following canapé: Dried Apricot with Rum Cheese, Cheddar Cheese and Port Wine on Toast Points, Genoa Salami Cornets with Dijon Cream on Crostini, Boursin and Pecans on Rye Rounds, Smoked Salmon Cornets with Dill Cheese on Rye Rounds, Profiterole with Tuna Mousse, Smoked Salmon Mousse Rosette with Dill Cream Cheese and Caper, Turkey and Cheese on Rye, Ham Pinwheels on Pumpernickel Rounds, Bay Scallops with Basil Cream Cheese on Rye Rounds.
Gourmet Finger Sandwiches
#362 Gourmet Finger Sandwiches
12 each of the following: Turkey Breast and Cheddar Cheese on Rye Bread, Crabmeat on Rye Bread, Tuna on White, Rye and Pumpernickel. 10 each of the following: Roast Beef and Horseradish Mousse on Pumpernickel, Ham and Swiss Cheese on Rye.
Quiche Mini
#380 Quiche Assortment
25 each of the following quiche favorites: Quiche Lorraine, Broccoli, Spinach and Seafood.
#335 Quiche Lorraine
A handmade quiche shell filled to the brim with a creamy custard, aged Swiss cheese and cured bacon. A timeless appetizer perfect for any party.
